Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
Read more >>
Regioni
- Valle d'Aosta
- Breuil-Cervinia
- Valtournenche
- Chamois
- Torgnon
- Antey Saint André
- Provincia di Aosta
- Trentino Alto Adige
- Lombardia
- Veneto
- Emilia Romagna
- Tuscany
- Umbria
- Marche
- Abruzzo
- Campania
- Puglia
- Calabria
- Sicilia
- MADE IN ITALY
- SHOPPING & TENDENZE Rovigo e provincia
- SHOPPING & TENDENZE Parma, Modena e Reggio Emilia
- SHOPPING & TENDENZE Padova
- SHOPPING & TENDENZE Salerno
- SHOPPING & TENDENZE Lecce, Maglie e Galatina
- SHOPPING & TENDENZE Mantova
- SHOPPING & TENDENZE Ferrara e Rimini
SERVICES
- Cucina Tipica- Specialità di carne
- Specialità di pesce
- Pasta fatta in casa
- Carta dei vini
- Gradita la Prenotazione
In
the center of Saint-Vincent, the restaurant Gisa is a typical cheered
and refined during the winter months the heat of the fireplace. The
kitchen, in the more than twenty years of business, is run by the wife
of the owner with proposals that vary from season to season, from local
specialties to fresh fish dishes such as sushi and Mediterranean sword
salmon or risotto with shrimp and curry.
The menu boasts traditional flow of quality as the crepes, the dishes with mushrooms and truffles in season, deer stew with polenta and "escalopes De Tiller", dish dedicated to the native writer Jean-Baptiste De Tiller.
The menu boasts traditional flow of quality as the crepes, the dishes with mushrooms and truffles in season, deer stew with polenta and "escalopes De Tiller", dish dedicated to the native writer Jean-Baptiste De Tiller.
 |